Recipe for Mushroom Piccante

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/2 lb	SMALL WHITE MUSHROOMS
1 tbl	FRESH SHREDDED OR
1 tsp	DRIED BASIL LEAVES
4 tbl	OLIVE OIL
1 tbl	CHOPPED ITL.PARSLEY
1 med	ONION,SLICED THIN
2 tsp	SALT
1 x	CLOVE GARLIC,MINCED
1/4 tsp	FRESHLY GROUND PEPPER
3 lrg	TOMATOES,CUBED
1/4 cup	WINE VINEGAR

Instructions:

Instructions: TRIM,CLEAN,AND DRY MUSHROOMS AND SLICE THEM IN 1/8 INCHTH IN.PLACE IN AN ENAMLED OR NON STICK SAUCEPAN WITH THE OIL,ONION,GARLIC.COOK UNCOVERED,STIRRING OCCASIONALY,FOR FIVE MINUTES.ADD THE TOMATOES,BASIL,PARSLEY,SALT AND PEPPER AND COOK,UNCOVERED,10 MINUTES LONGER.STIR IN VINEGAR AND CAPERS.GARNISH WITH SLICED TOMATOES,AND MUSHROOMS.SERVE HOT OR AT ROOM TEMPERATURE.SERVES 6 TO 8.

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