Recipe for Mushroom Pilaf

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 cup	Sliced mushrooms
1/2 cup	Chopped onion
2 x	Cloves garlic, crushed
2 tbl	Chopped parsley
1 tsp	Basil leaves, crushed
1/8 tsp	Pepper
2 tbl	Butter or margarine
2/3 cup	Uncooked converted rice
1/3 cup	Water

Instructions:

Instructions: Saute mushrooms, onion, garlic, parsley, basil and pepper in butter (or margarine) about 5 minutes, stirring frequently. Stir in rice and water.

Bring to a boil over high heat. Cover, reduce heat and simmer until liquid is absorbed and rice is tender, about 25 minutes. Stir in almonds.

Makes 7
servings.

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... Mushroom Pie :: Mushroom Pilau From John Peel ...