Instructions: Heat oven to 425 degrees. Split each pita bread around edges with knife to make 4 rounds. Place rounds cut side up, on ungreased cookie sheets.

Arrange mushrooms on rounds. Top with onion and pepper. Sprinkle with cheeses. Bake 8 to 10 minutes or until cheese is melted. Cut each round into 8 wedges. 8 servings.

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