Instructions: With a fork pierce meat on both side& Place meat in a 3 quart casserole.

Stir together water; contents of gravy mix envelope, pimento, lemon juice and garlic salt Pour over meat. Cover with plastic wrap. Microwave at high

(100%) 5 minutes. Microwave at medium (50%) 40 minutes. Turn roast over.

Microwave at medium (50%) until fork tender, 40 to 45 minutes. Let stand 15 minutes.

Makes 6 to 8 servings.

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