Recipe for Mushroom Potato 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
10 oz Potato, baked, split and fluffed
1/2 oz Mushrooms, sliced, sauteed
1/2 oz Chef-Mate Sharp Cheddar Cheese Sauce, heated
Instructions:
Instructions: 1. In split, fluffed, baked potato, place mushrooms.

2. Ladle Sharp Cheddar Cheese Sauce over potato.

3. Garnish with parsley and serve.

Makes 1 stuffed potato.

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