Recipe for Mushroom Potatoes 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
4 med Potatoes, cooked, peeled and cubed (up to 6)
2 tbl Vegetable oil
1 med Onion, chopped
1 can Cream of mushroom soup
Instructions:
Instructions: In large skillet over medium-high heat, saute onion in oil until translucent. Add potatoes and brown lightly. Combine mushroom soup and milk, pour over potatoes; heat through.

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