Instructions: In a 12- to 14-inch skillet, heat the olive oil over high heat until smoking. Add the onions, garlic and jalapenos and cook until wilted and starting to brown, about 4 to 5 minutes.

Add the mushrooms and cook over high heat for 10 minutes, until well-browned. Add the tomato sauce and season with salt and pepper. Cook 5 minutes more, add the scallions, then serve immediately with grilled peasant bread.

This recipe yields 6 servings.

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