Recipe for Mushroom Rissoto 
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Yield:
4
Ingredients:
Amount Ingredient
2 tbl olive oil
1 x onion, chopped
1 cup arborio or calrose rice
100 gm shiitake mushrooms, chopped
1/2 cup vegetable or chicken stock
Instructions:
Instructions: 1 . Heat oil in a saucepan. Saute onion until tender.

2. Add rice to pan. Cook, stirring, until thoroughly coated with oil.

3. Add mushrooms and 1/4 of the stock and 1/4 of the cheese. Cover with a tight fitting lid and cook until all stock is absorbed.

4. Add another 1/4 of the stock and cheese and continue until all stock and cheese has been added (about 25 to 30 minutes).

5. Remove from heat. Allow to stand for about 2 to 3 minutes before serving.

NOTES :
Preparation Time: 35 minutes

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