Instructions: Saute in some butter, add a few sprigs chopped parsley and season with salt and pepper.

Cool...................then add 1 cup mayonnaise........Refrigerate Using Pepperidge Farm Long White Family Loaf Bread

Cut off crusts.......
Take slices and using a rolling pin, roll bread flat, Spread with mushroom mixture ALMOST to
the edge of bread.

Roll each slice up, jelly roll fashion. Stick with a toothpick and Dip into melted butter and sprinkle with sesame seeds and Bake at 350 until toasty brown(about 20-25 min)

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