Instructions: Clean and chop fine mushrooms. Saute 5 minutes in butter. Blend in flour, salt, stir in light cream. Cook until thick. Add chives and lemon juice.

Cool mixture.

While mixture is cooling roll bread slices with a rolling pin until flat.

Then cut crest off of the rolled slices. Spread a thin layer of mushroom mixture on each slice and roll like a jelly roll but roll the short way so that the roll will be short but thick. Cut each roll into 4 pieces and place on a Teflon cookie sheet. Bake in a preheated oven at 350 degrees until each slice is golden brown. About 12 to 15 minutes.

Yield: about 7
dozen.

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