Recipe for Mushroom Salad in Radicchio Cups

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1/2 cup	Olive oil
4 lrg	Garlic cloves, chopped
1 tsp	Fennel seeds
1 lb	Large button mushrooms, sliced
1 oz	Dried porcini mushrooms, reconstituted in 1 cup hot water
1/4 cup	Chopped fresh mint
2 tbl	White wine vinegar

Instructions:

Instructions: Heat oil in heavy large skillet over high heat. Add garlic and fennel seeds; saute 30 seconds. Add button mushrooms and porcini; saute until beginning to brown, about 5 minutes. Add porcini soaking liquid; boil until evaporated, scraping up browned bits, about 5 minutes. Remove from heat.

Mix in mint and vinegar. Season with salt and pepper. Let cool. Spoon salad into radicchio leaves, arrange 2 leaves on each of 4 plates and serve.

4 APPETIZER SERVINGS.

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