Recipe for Mushroom Sauce - (Funghi Trifolata)

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Yield:

Ingredients:

Amount	Ingredient
5 tbl	extra-virgin olive oil
1 med	Spanish onion cut 1/8" dice
2 x	garlic cloves thinly sliced
8 oz	fresh porcini or cremini mushrooms sliced thin plus
4 x	additional mushrooms thinly sliced
	Salt to taste
	Pici Pasta (see recipe),
	cooked al dente reserving 1/2 cup
	cooking water
1/4 cup	freshly-grated Parmigiano-Reggiano

Instructions:

Instructions: Heat oil in a 12- to 14-inch saute pan, over medium heat. Add the onions, garlic and 8 ounces of sliced mushrooms and cook for 5 to 6 minutes.

Add the salt and pasta with 1/2 cup pasta cooking water to the pan and toss quickly. Add the remaining 4 raw sliced mushrooms and toss again, off heat. Serve immediately, topped with the grated cheese.

This recipe yields 4 serving.

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... Mushroom Sauce (To Have on Bangers and Mash) :: Mushroom Sauce for Croquettes ...