Recipe for Mushroom Sauce (To Have on Bangers and Mash)

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Yield:

Ingredients:

Amount	Ingredient
1 tbl	olive oil
1 x	clove crushed garlic
250 gm	mushrooms
1 cup	chicken stock
1 tbl	lemon juice

Instructions:

Instructions: Heat oil, fry garlic and mushrooms until they start to brown - about 5 mins.

Add chicken stock. Simmer for 5 mins.

Mix lemon juice and cornflour together and stir into sauce until it slightly thickens.

Cook potato, and sausages.

Pour sauce over.

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