Instructions: Mix meat, egg, bread crumbs, cheese, onion, Worcestershire sauce, parsley, basil and pepper. Shape mixture into 12 meatballs. Brown on all sides in oil in large skillet about 5 minutes. Remove meatballs from skillet. Cook and stir mushrooms in same skillet 2 to 3 minutes or until tender. Mix flour, broth and wine until well blended. Gradually add flour mixture to mushrooms in skillet; cook, stirring constantly, until mixture boils and thickens. Simmer 1 minute, stirring constantly. Return meatballs to skillet. Cook until thoroughly heated. Serve over hot cooked noodles, if desired.

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