Instructions: Preheat oven to 375. In a blender, combine soybeans, egg substitute, broth mix, water, onion flakes, garlic powder, salt, pepper, and bread. Blend to a smooth paste. Stir in mushrooms and celery. Pour mixture into a 4 x 8" loaf pan that has been sprayed with a nonstick cooking spray. Bake 30 to 35 minutes, until set and lightly browned. While loaf is baking, comine sauce ingredients in a small saucepan. Heat over low heat. Let loaf sit for 5 minutes before slicing. Serve sauce over slices.

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