Instructions: Preheat oven to 400. thaw puff pastry. heat oil in saucepan. Add garlic, onions and mushrooms. saute. Add spinach and cook until spinach wilts. Add cream cheese and stir until cream cheese melts and mixture is creamy. On a lightly floured surface, roll out puff pastry to 12 inches square. Cut pastry into 4 squares. Heap 1/3 cup mushroom mixture onto pastry. fold pastry to form a triangle. Seal with a fork. Place on cookie sheet and bake in oven 25 minutes...depending on your oven...until the pastry is golden brown!

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.