Recipe for Mushroom Spinach Salad with Tarragon Egg Dressing

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Yield:

Ingredients:

Amount	Ingredient
	DRESSING ----------------
2 x	hard-boiled large eggs yolks mashed,
	and whites chopped fine
3 tbl	tarragon white-wine vinegar
1 tbl	Dijon mustard
6 tbl	extra-virgin olive oil
3 tbl	minced shallots - (abt 2)
2 tbl	finely-chopped fresh tarragon leaves
	Salt to taste
	Freshly-ground black pepper to taste
	----------------- SALAD ----------------
1/2 lb	fresh spinach coarse stems
	discarded, leaves washed well and spun dry

Instructions:

Instructions: In a small bowl whisk together yolks, vinegar, and mustard and add oil in a stream, whisking constantly until dressing is emulsified. Stir in egg whites, shallots, tarragon, and salt and pepper, to taste.

Thinly slice spinach leaves and spread on a platter. Cut mushrooms into very thin slices and mound on spinach. Spoon dressing over salad.

This recipe yields 6 servings.

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