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Yield:
10 Servings
Ingredients:
Instructions:
Instructions: Preheat oven to 350 F.
Place all the ingredients in a food processor and pulse with on-and-off movements carefully. It should be well blended. Place in a greased 8 or 9 inch quiche dish or an 11 x 7 inch Pyrex dish and bake for 20 minutes. Cut into small wedges or squares and serve plain or with a sweet-and-sour mustard sauce. Note: Egg Substitute can be used. Yield: 8 to 12 servings. Rubin. NOTES : This has received rave reviews. It is a nice addition to a brunch. Just cut into larger pieces. Email this Recipe:
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