Recipe for Mushroom Squares 
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Yield:
10 Servings
Ingredients:
Amount Ingredient
12 oz Mushrooms, sliced
1 med Onion
1 cup Grated parmesan cheese or cheddar or 8 ounces cream cheese
1/4 lb Butter, melted
4 x Eggs
2 tbl Chopped fresh parsley
1/4 tsp Garlic powder, or 1 fresh garlic clove, chopped
1/2 tsp Curry powder
Instructions:
Instructions: Preheat oven to 350 F.

Place all the ingredients in a food processor and pulse with on-and-off movements carefully. It should be well blended.

Place in a greased 8 or 9 inch quiche dish or an 11 x 7 inch Pyrex dish and bake for 20 minutes.

Cut into small wedges or squares and serve plain or with a sweet-and-sour mustard sauce.

Note: Egg Substitute can be used.

Yield: 8 to 12 servings.

Rubin.

NOTES : This has received rave reviews. It is a nice addition to a brunch.

Just cut into larger pieces.

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