Recipe for Mushroom Starter Salads

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 tbl	Mustard powder,
3 tbl	Vegetable oil,
1/2 tbl	Wine vinegar,
1/2 tbl	Parsley, chopped finely
1/2 tbl	Chives, chopped
1 tsp	Castor sugar,

Instructions:

Instructions: Whisk together mustard, oil, vinegar, parsley, chives & sugar. Add mushrooms & toss. Cover & refrigerate for 2 to 3 hours. Spoon into dishes & serve.

Sonia Allison, "Herbs & Spices"

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