Recipe for Mushroom Strogonoff

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Yield:

Ingredients:

Amount	Ingredient
1 lrg	onion, chopped
1 lb	mushrooms, sliced
1 cup	soy milk
1 cup	vegetable broth
2 tbl	soy sauce
2 tbl	sherry
2 tbl	apple juice
1 dsh	cayenne
2 cup	seitan, sliced
2 cup	firm tofu, sliced

Instructions:

Instructions: Saute the onion in a small amoutn of water for 2-3 minutes. Add mushrooms and saute til theyre slightly limp. Add the soy milk, broth, soy sauce, sherry or apple juice, and cayenne. Stir well. Add the seitan or tofu. Mix. Cover and cook over low heat for 20 minutes. Add the cornstarch mixture to the pan and stir til thickened. Do not freeze.

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... Mushroom Strognoff :: Mushroom Strudel ...