Instructions: To make the filling:
In a medium skillet melt butter over medium heat and sautee shallots until soft (about 4 minutes).

Stir in chopped mushrooms and cook until liquid evapourates about 6 minutes. Add all remaining filling ingredients. Cook until mixture thickens slightly 3 to 4 minutes.

In a blender or food processor process until mixture forms a coarse paste.

Taste and adjust seasoning.

Preheat broiler.

Brush mushroom caps with oil and broil for about 4 minutes or until slightly soft.

Let cool.

Fill caps with mushroom filling.

Arrange 2 pieces of chives in an X on each cap.

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