Recipe for Mushroom Tarragon Fish

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 lb	Lean white fish fillets
3 tbl	Spice Islands White Cooking Wine
1/2 tsp	Spice Islands Tarragon
	Salt
	Pepper
2 cup	Mushrooms, sliced
2 x	Green onions, sliced
1/3 cup	Dry bread crumbs

Instructions:

Instructions: Arrange fish in bottom of 13 x 9-inch baking pan, overlapping thinner ends of fish to prevent overcooking. In order listed, evenly sprinkle wine, tarragon, salt and pepper (as desired), mushrooms, green onions and bread crumbs over fish. Drizzle with bu

tter. Bake at 400 degrees F for 15 to 20 minutes or until fish flakes when tested with fork.

Makes 4 to 6 servings

NOTES : A quick and stylish entree

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