Recipe for Mushroom Tortellini and Escarole Soup

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Yield:

Ingredients:

Amount	Ingredient
2 tsp	olive oil
1 sm	onion (1/2 cup), finely chopped
3 x	shiitake mushrooms (1/2 cup), sliced
7 cup	vegetable broth
5 cup	chopped escarole
9 oz	mushroom tortellini or tortelloni, cooked

Instructions:

Instructions: 6 SERVINGS OVO-LACTO

Dont be misled into thinking that a great-tasting homemade soup needs long, slow cooking-this satisfying soup is ready in just 15 minutes.

In large pot, heat oil over medium heat. Add onion and mushrooms and cook, stirring often, until softened, about 3 minutes. Add vegetable broth and heat through. Add escarole and cook 2 minutes. Add cooked tortellini and heat through. Serve with Parmesan cheese if desired.

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