Instructions: In frying pan over medium heat, melt margarine. Add mushrooms and onions and cook for 3-4 minutes, stirring occasionally. Add dill and mix thoroughly. Spoon 1 teaspoon of mushroom mixture on each cracker. Top with a dab of yogurt and a dill sprig. Serve immediately.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.