Recipe for Mushroom Trio

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Yield:

Ingredients:

Amount	Ingredient
200 gm	enoki mushrooms
200 gm	shitake mushrooms
200 gm	oyster, (abalone) mushrooms
2 tsp	sesame oil
1 tbl	peanut oil, (or other lightly flavoured oil)
2 tbl	finely chopped onion
2 tsp	finely chopped ginger
2 tsp	finely chopped garlic
2 tbl	salt reduced soya sauce
4 tbl	mirrin
1/4 tsp	white pepper
100 gm	snow peas, blanched

Instructions:

Instructions: In a hot wok or large frying pan over high heat, put the two oils.

Stir in onion and when softened, add ginger and garlic.

Toss in the mushrooms, a few at a time, stirring constantly.

After a couple of minutes, when they have softened a little, add soya sauce.

Stir allowing excess moisture to evaporate off.

Add mirrin and white pepper and keep stirring.

Stir in spaghetti and snow peas.

Serve immediately in a warmed bowl.

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