Recipe for Mushroom Velvet Soup (Wash)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
4 tbl	Butter
1/2 lb	Mushrooms, sliced
1 med	Onion, coarsely chopped
14 oz	Beef broth

Instructions:

Instructions: Melt butter, add mushrooms and onion. Cook, stirring until mushrooms are soft and juices have evaporated (about 5 minutes). Stir in 112 of the broth. Blend sour cream and remainder of broth with a whisk and add to soup.

Sprinkle a little parsley over the soup.

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