Recipe for Mushroom Wild Rice Chowder

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 tbl	Vegetable oil
8 oz	Mushrooms, fresh, sliced
1 x	Celery rib, thinly sliced
1/2 cup	Flour, unbleached
3/4 cup	,water
3 cup	Wild rice, cooked
1 tsp	Salt
1/2 tsp	Curry powder
1/2 tsp	Mustard, dry
1/2 tsp	Cinnamon
3 dsh	Hot pepper sauce
1/2 cup	Soymilk
	Paprika

Instructions:

Instructions: In a soup pot, heat oil. Add mushrooms and celery and saute 2 minutes.

Sprinkle flour over vegetables and cook over medium-low heat, stirring, 1 minute.

Gradually add water, stirring constantly; cook over mediumheat until mixture is somewhat thickened.Stir in remaining ingredients. Heat thoroughly.Garnish with paprika and toasted almonds if desired.

Serves 6.

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