Recipe for Mushroom Wine Sauce

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Yield:

Ingredients:

Amount	Ingredient
3 tbl	butter
1 tbl	chopped parsley
1 clv	garlic, minced
1 lrg	shallot, finely chopped
3/4 x	1 cup thinly sliced mushrooms
1/2 tbl	flour
1/4 cup	sherry
1 cup	stock (chicken or beef)

Instructions:

Instructions: Melt 2 T butter in saucepan. Add parsley, garlic, and shallots.

Sautee 3 minutes.

Stir in flour. Gradually add stock stirring constantly. Add nutmeg.

In separate pan, melt 1 T butter. Add mushrooms and sautee 3-5 minutes.

Add mushrooms to sauce. Deglaze pan with the sherry. Add sherry to sauce. Simmer sauce on low heat stirring occassionally while preparing veal.

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