Instructions: 1. Heat oil in a large frying pan and saute the onion and zucchini until softened a little. Add the mushrooms and continue to cook until the mushrooms have softened but not lost their shape. Remove from heat and set aside to cool for 20 minutes.

2. Pre-heat oven to 150deg.C. Line a large loaf tin with Glad Bake.

3. In a large bowl beat together the eggs and cream, then add the feta, parmesan and potatoes and stir to mix. Lastly, add the sauteed vegetables and pepper and mix through. Pour into prepared tin and smooth the surface.

4. Bake in oven for about 50-60 minutes or until set and the top is light golden. Remove from oven and leave to rest in the tin for 30 minutes before turning out and cooling completely. To serve, cut into slices and accompany with a fresh garden salad and crusty bread.

Serves 8

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