Recipe for Mushroom and Artichoke Salad 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 can (16-oz) mushrooms
1 jar artichoke hearts
Tarragon leaves to taste
Garlic powder to taste
Salt & pepper to taste
----------------- DRESSING ----------------
3 tbl Olive oil
Instructions:
Instructions: Mix mushrooms and artichoke hearts together. Sprinkle with seasonings.

Dress with tarragon vinegar and olive oil. Serve over lettuce and tomato wedges.

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