Instructions: Cook pasta in a large pan of boiling salted water. Drain well and set aside.

Prepare the sauce:
Dice onion.

Slice bacon and mushrooms.

Heat oil in a pan; add onion, bacon, garlic, pinenuts and cook 3 minutes until onion is softenned. Add mushrooms and cook, stirring,2 minutes. Add wine and stir through for 2 minutes until mushrooms are soft. Stir in sour cream, egg, cheese and parsley and cook over low heat until heated through. Season well.

Pour sauce over pasta and serve.

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