Recipe for Mushroom and Barley Miso Soup

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
3 tbl	Vegetable oil
1 lrg	Onion, chopped
1 tsp	Thyme
12 oz	Mushrooms, chopped
1 tbl	Pot barley, washed
1/2 pt	Water
1 tsp	Miso
1 sm	Garlic clove, crushed
1 tsp	Salt
	Soy sauce to taste

Instructions:

Instructions: Heat oil in a large pot & saute the onions & thyme. After 5 minutes, add the mushrooms & cook for another 2 minutes. Add the barley & water & bring to a boil. Reduce heat, cover & simmer for 1 to 1 1/2 hours.

Blend 1/4 pint of the soup in a blender with the miso, garlic, salt & soy sauce. Pour the blended soup back into the soup pot, mix well, reheat & serve garnished with lots of chopped parsley.

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