Recipe for Mushroom and Beans Salad

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 servings

Ingredients:

Amount	Ingredient
1 cup	Fresh button mushrooms, quartered (200 g)
1/2 cup	Chopped french beans or broad beans, steamed or boiled (100 g)
1/2 cup	Chopped tomato, (100 g)
1 tsp	Chopped capsicum, (5 g)
3/4 cup	Cooked noodles, (150 g)
1/2 cup	Mayonnaise, (120 ml)
	----------------- TO GARNISH ----------------
2 x	French beans, slit lengthwise into 2 pieces each

Instructions:

Instructions: STIR-FRY the mushrooms in a small frying pan, over medium heat for two minutes. Remove to a plate and tilt it to drain completely. Keep aside to cool.

Mix all the ingredients gently. Check the seasoning. Transfer to a salad bowl. Garnish with french bean pieces and the whole mushroom. Serve chilled.

NOTES : (Mixed vegetable salad topped with eggless mayonnaise)

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Mushroom and Bean Ragout :: Mushroom and Beef Stroganoff ...