Recipe for Mushroom and Black-Eyed Pea Salad

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Yield:

1 servings

Ingredients:

Amount	Ingredient
100 gm	Baby potatoes
50 gm	Mushrooms
1 x	Cucumber, (100 g)
100 gm	Black-eyed pea sprouts
3 x	Lettuce leaves, shredded coarsely
	(3 to 4)
5 x	Cashewnuts, (5 to 6)
	----------------- FOR THE SEASONING ----------------
2 tbl	Coriander chutney, (30 g)

Instructions:

Instructions: BOIL potatoes till tender. Peel and cut into thin strips. Slice mushrooms.

Cut cucumber into bite-sized pieces.

Combine sprouts, mushrooms, cucumber, potatoes and shredded lettuce.

Arrange the salad mixture in a salad dish. Spoon the coriander chutney over. Decorate with cashewnuts.

NOTES : (A mixed salad garnished with coriander chutney and cashewnuts)

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