Recipe for Mushroom and Cheddar Cheese Soup 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1
Ingredients:
Amount Ingredient
1/2 oz dried porcini mushrooms
2 tbl unsalted butter (1/4 stick)
6 oz fresh shiitake mushrooms stems removed, sliced
1 bn green onions chopped
2 tbl all purpose flour
2 cup canned chicken broth
2 cup milk
1/2 cup packed grated sharp Tillamook cheddar cheese or other sharp cheddar cheese
Instructions:
Instructions: Cover porcini with hot water and soak 30 minutes. Drain.

Melt butter in heavy large saucepan over medium-high heat. Add shiitake mushrooms and green onions and saute until tender and beginning to brown, about 5 minutes. Add flour and stir 2 minutes. Gradually mix in broth and milk. Add porcini. Bring to simmer, stirring frequently. Reduce heat to low and simmer until thick, stirring occasionally, about 20 minutes. Add cheese and stir just until melted. Season with salt and pepper. Garnish with parsley and serve.

Serves 4.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Mushroom and Celery Root Galette with Mushroom Sau   ::   Mushroom and Cheese Frittata   ...