Recipe for Mushroom and Cheese Macaroni

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Yield:

1 servings

Ingredients:

Amount	Ingredient
400 gm	Wholewheat macoroni
60 gm	Butter or margarine
2 tbl	Chopped parsley
450 gm	Mushrooms

Instructions:

Instructions: 1. Cook macaroni according to manufacturers instructions. Slice mushrooms and fry in the fat for 8 mins then add the parsley. Drain macaroni and mushrooms and toss together lightly.

2. Serve sprinkled with grated cheese.

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