Recipe for Mushroom and Crab Strudel 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
5 tbl Butter
1/2 med -size onion, chopped
3/4 lb Fresh mushrooms,washed & thinly sliced
5 oz Crab meat
3 tbl Whipping cream
1 tsp Arrowroot or cornstarch
2 tbl Madeira
1 x Splash Worcestershire sauce
Salt & cayenne pepper
5 sht filo dough
Instructions:
Instructions: Preheat oven to 400F. Melt 2 tbs. butter in shallow pan & saute onion until soft & transparent. Add mushrooms & saute 5 min. Dice crab meat into pan & add cream. Simmer 1 min. Dissolve arrowroot in Madeira & stir into crab mixture. Simmer 2 min., then season w/ Worcestershire sauce,salt & cayenne.

Melt remaining butter. Carefully remove filo dough from package & stack on work surface. Brush top sheet w/ melted butter & sprinkle w/ bread crumbs.

Spread mushroom-crab mixture along bottom edge & roll around stuffing to make compact cylinder. Repeat process w/ remaining filo, butter & bread crumbs. Bake in oven 18 min. Slice in fourths & serve.

BRATTLE ST.; CAMBRIDGE: WINE:
JOSEPH PERRIER CHAMPAGNE

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