Instructions: Cook fettuccine according to package directions; drain and keep warm.

Meanwhile in a large skillet over medium heat, melt butter. Add ham and mushrooms; cook, stirring frequently, about 5 minutes. Add cream, increase heat to medium-high; boil 5-7 minutes or until mixture coats back of spoon.

Stir in half of the cheese. Add fettuccine; toss to combine. Sprinkle with pepper and remaining cheese.

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