Recipe for Mushroom and Liver Pate

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	Game-bird livers
1/4 lb	Fresh mushrooms chopped
3 tbl	Butter
1/2 tsp	Garlic salt
1/4 tsp	Crumbled dried tarragon

Instructions:

Instructions: Saute livers and mushrooms in 1 tablespoon butter with garlic salt and tarragon over medium heat for 10 minutes. Add brandy and cook for 2 minutes more. Puree in blender, or in a mortar with a pestle, mixing in 2 tablespoons softened butter, until smooth.

This recipe yields 2 cups of pate.

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