Recipe for Mushroom and Onion Quiche 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1 x Pie crust, (I use Oronoque)
1 stk margarine
2 med Onions, chopped
3/4 x Fresh mushrooms, (up to 1)
1/2 cup Coffee Rich
1 x Egg
1 tbl Flour
1 tbl Dry wine, (red or white)
Instructions:
Instructions: Of Hillcrest, Queens, New York:
Saute onions until transparent. Add mushrooms; cover and cook for 10 minutes. Add remaining ingredients (allow to cool). Pour into pie crust.

Bake at 450 for 20 minutes.

NOTE: This is the original recipe, as it appears in the cookbook. When I make it, I never add the margarine or the Coffee Rich. I often add a diced green pepper to the mushroom/onion saute - adds color and taste. It tastes great anyway.

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