Instructions: Heat the olive oil and prosciutto in a heavy 4-quart saucepan over medium-high heat. Add the onions. Saute the onions to a rich golden brown, about 10 minutes. Add the mushrooms and parsley, and saute until the mushrooms are a rich golden brown, about 10 minutes more.

Add the Basic Tomato Sauce and bring to a lively bubble. Cook, uncovered, for 5 minutes. Season, to taste, with salt and pepper. Add the cooked pasta to the pan and toss to coat well. Serve immediately, topped with grated cheese.

This recipe yields 4 servings.

Description: "(Ragu Di Funghi E Prosciutto)"

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