Instructions: TO MAKE CREPES:
Combine flour and salt- whisk eggs, milk and 2 tbl. of melted butter- add to flour mixture - mix until smooth - cover and refrigerate for 1 hour.

Remove from refrigerator - Using crepe pan (or shallow frying pan) - heat pan and wipe with a little of the remaining 1 tablespoon of butter - pour about 3 tablespoons of crepe mixture in pan - tilt pan to spread around in circle - cook until nicely browned on bottom and medium firm on top - flip crepe over and brown on other side - make 15 crepes in all - set aside.

TO PREPARE CHEESE SAUCE:
Melt butter - add flour - cook, stirring for 2 minutes. Whisk in hot milk, salt, pepper and nutmeg - cook, whisking for 5 minutes or until boiling and thickened. Stir in cream and 1 1/2 cups of the Swiss cheese - stir until cheese is melted - set aside.

TO PREPARE SPINACH FILLING:
Melt butter - cook onion for 3 minutes or until softened. Add spinach - - cook over medium heat until excess moisture has evaporated - about 5 minutes. Stir in 1 1/3 cups of the prepared cheese sauce - set aside.

TO PREPARE MUSHROOM FILLING:
Melt butter - cook onion for 3 minutes or until softened. Add mushrooms - cook over high heat, stirring often until all moisture has evaporated - about 5 minutes. Stir in 1 cup of the prepared cheese sauce and the parmesan cheese - set aside.

ASSEMBLING TORTE:
Arrange 3 crepes in bottom of a 9" springform pan - spread with 1 cup of the spinach filling - top with 3 more crepes - spread with half of the mushroom filling. Repeat layering - top with 3 crepes.

Spread top of torte with remaining cheese sauce and sprinkle with 1/2 cup shredded Swiss Cheese.

NOTE: At this point, torte can be covered and refrigerated for up to 12 hours - remove from refrigerator 20 minutes before baking.

Bake at 350 for 50 - 60 minutes or until heated through and top is browned. Let rest for 20 minutes before slicing and serving.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.