Instructions: Combine dried tomatoes and 1/2 cup water in saucepan; set aside 15 minutes. Add canned tomatoes and bring to a boil; reduce heat and simmer 15 minutes. Add next 5 ingredients and cook 5 minutes longer or until liquid has evaporated, stirring often.

Press pizza dough out onto greased 12-inch pizza pan and spread on tomato mixture; if desired, arrange zucchini slices on top. Sprinkle with cheese and bake in 425 degree oven 12 to 15 minutes or until crust is golden brown.

This recipe yields 6 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.