Instructions: In medium saucepan, combine soup and milk; blend well. Add mushrooms, 1/4 cup cheese, Italian seasoning, seasoned salt, garlic powder, and tuna; cook over low heat until heated through. Remove from heat; stir in egg noodles. Transfer mixture to lightly greased 11- x 7 inch baking dish. Top with remaining 1/4 cup Parmesan cheese and cereal. Bake in 350 degree F. oven 30 minutes.

Yield: 6
servings.

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