Recipe for Mushroom and Vegetable Terrine 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6 servings
Ingredients:
Amount Ingredient
15 gm Butter, ( 1/2oz)
175 gm Button mushrooms, chopped (6oz)
75 gm Cream cheese, (3oz)
3 x Eggs, (medium)
Salt and freshly ground black pepper
175 gm Frozen spinach, cooked and squeezed dry (6oz)
Instructions:
Instructions: Melt the butter and cook the mushrooms for 2-3 minutes. Place in a blender with 25g (1oz) of the cream cheese, 1 egg and seasoning to taste. Blend until smooth.

Repeat this process twice using spinach and carrots in place of mushrooms.

Spoon the carrot mixture into a greased 500g (1lb) loaf tin, then spoon over the spinach followed by the mushrooms.

Place the loaf tin in a roasting tin half-filled with boiling water. Place in a preheated oven 170 C/325 F/Gas Mark 3 for 1 hour.

Allow to cool and then chill until required. Turn the terrine out onto a plate and serve sliced.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Mushroom and Tuna Bake   ::   Mushroom and Walnut Crostini   ...