Instructions: The following is taken from "Fabulous Fondues & Party Pieces"

Preheat oven to 425 degrees. Cut out 24 x 4 cm (dont know what this is in inches) rounds from pastry using a sharp cutter.

Combine all the ingredients thoroughly for desired filling. If combining by hand, chop ingredients very finely. Place 1/2 tsp. of the mixture on the centre of each round.

Brush edges with a little egg. Fold pastry in half. Press the edges together carefully to seal them. Use a fork to decorate the edges.

Place on a non-stick baking tray. Brush top with egg. Bake for 25-30 minutes or until golden brown. Serve the mushroom or tuna puffs hot.

Note: The puffs can be assembled several hours ahead of time. Store, covered, in the refrigerator. Sesame seeds may be sprinkled over the puffs prior to baking.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.