Recipe for Mushrooms En Papillote 
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Yield:
6
Ingredients:
Amount Ingredient
1 lb Mushrooms Medium Sized
1/2 tsp Salt
1/2 tsp Freshly Ground Black Pepper
6 x Cloves Garlic Peel, Thin Slice, Abt 2 T
1 tsp Icbinb-Light *Note
Virgin Olive Oil **Note
Instructions:
Instructions: *NOTE: Original recipe used 1 T unsalted butter...I reduce it and used ICBINB-Light...worked fine

**NOTE: Original recipe also used 1 T virgin olive oil...I omitted it completely.

Preheat the oven to 400 deg F. Arrange a 16 x 18" sq of aluminum foil on a
flat work surface.

Wash the mushrooms (I normally wont do this but I wanted more moisture since I wasnt using the amounts of butter and oil called for), drain well, and pile them in the center of the foil. Sprinkle them with the salt and pepper and garlic. Dot with the butter (used ICBINB-Light) and then sprinkle with the oil (omitted). Gather up the edges of the foil, and fold
them together securely to encase the mushrooms in a square package.

Place the foil package seam side up on a cookie sheet, and bake in a 400 deg F oven for 45 min (I used my toaster oven).

Unwrap the mushroom package and serve the mushrooms in their own juices with a sprinkling of parsley on top.

Total Time: 1 hr

Yield: 6 servings

This was absolutely wonderful!!

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