Recipe for Mushrooms Florentine

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
12 lrg	mushrooms, wiped clean
2 tsp	grated onion
2 tbl	chopped parsley
3/4 cup	creamed spinach

Instructions:

Instructions: Chop the stems and simmer them for 2 minutes in 1 tablespoon butter.

Add the onion and parsley to the stems and juice in the pan. Cook for about 3 minutes. Add the creamed spinach.

Brush the caps with olive oil or butter and fill them with the above mixture.

Broil stem side up on a greased pan about 5 minutes.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Mushrooms Filled with Feta Cheese and Pine Nuts :: Mushrooms in a Rich Cream Sauce ...