Instructions: Rinse mushrooms; trim and discard discolored stem ends. In a bowl, mix 2 tablespoons oil, lemon peel, lemon juice, garlic, and pepper. Add mushrooms and mix.

Rinse cedar plank (see comments), wipe dry, and rub with oil, then wipe off excess oil with a towel (or oil a 9- by 13-inch pan). Pour mushroom mixture onto plank (or into pan).

Bake in a 350 degree oven on a rack in the middle to upper third of the oven (upper third if oven has electric coils on the bottom) until mushrooms are moist-looking in the center (cut to test), 20 to 25 minutes; stir several times. Sprinkle with parsley and salt to taste, and mix. Serve mushrooms from the board (or pour from pan into a bowl) to spear with small skewers.

This recipe yields 6 servings.

Comments: If you use cedar, keep an eye on the plank while cooking; if it begins to char, brush it with water.

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