Instructions: Preheat the oven to 400 degrees.

Cut the stems off the mushrooms. Combine them with the remaining ingredients in a mixing bowl, then transfer to a shallow baking dish.

Bake, uncovered, for 20 to 25 minutes, stirring occasionally. Serve warm with cocktail breads or warm pita wedges on a platter garnished with rosemary and parsley sprigs.

This recipe yields 8 servings.

Description: "A delicious mushroom appetizer that can also be used as a first course."

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